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PNCA UMR 914 Physiologie de la Nutrition et du Comportement Alimentaire

Publications du Laboratoire

Publications 2011-2017

2017

  • Beaumont, M., Andriamihaja, M., Armand, L., Grauso, M., Jaffrézic, F., Laloë, D., Moroldo, M., Davila, A.-M., Tomé, D., Blachier, F. & Lan, A. 2017. Epithelial response to a high-protein diet in rat colon. BMC Genomics, 18, 116.
  • Beaumont, M., Jaoui, D., Douard, V., Mat, D., Koeth, F., Goustard, B., Mayeur, C., Mondot, S., Hovaghimian, A., Le Feunteun, S., Chaumontet, C., Davila, A.-M., Tomé, D., Souchon, I., Michon, C., Fromentin, G., Blachier, F. & Leclerc, M. 2017. Structure of protein emulsion in food impacts intestinal microbiota, caecal luminal content composition and distal intestine characteristics in rats. Molecular Nutrition & Food Research, 1700078-n/a.
  • Blachier, F., Beaumont, M., Andriamihaja, M., Davila, A.-M., Lan, A., Grauso, M., Armand, L., Benamouzig, R. & Tomé, D. 2017. Changes in the Luminal Environment of the Colonic Epithelial Cells and Physiopathological Consequences. The American Journal of Pathology, 187, 476-486.
  • Blachier, F., Coëffier, M., Zhu, W.-Y., Mu, C., Yang, Y., Wu, G., Kong, X., Lancha, A., Andriamihaja, M., Tomé, D. & Yin, Y. 2017. 10 Glutamine and Intestinal Physiology and Pathology: Biochemistry, Physiology, and Clinical Applications.
  • Blais, A., Drouin, G., Chaumontet, C., Voisin, T., Couvelard, A., Even, P. C. & Couvineau, A. 2017. Impact of Orexin-A Treatment on Food Intake, Energy Metabolism and Body Weight in Mice. PLOS ONE, 12, e0169908.
  • Lancha Jr, A. H., Zanella Jr, R., Tanabe, S. G. O., Andriamihaja, M. & Blachier, F. 2017. Dietary protein supplementation in the elderly for limiting muscle mass loss. Amino Acids, 49, 33-47.
  • Mariotti, F. 2017. In: MARIOTTI, F. (ed.) Vegetarian and Plant-Based Diets in Health and Disease Prevention. Academic Press.
  • Parizel, O., Labouré, H., Marsset-Baglieri, A., Fromentin, G. & Sulmont-Rossé, C. 2017. Providing choice and/or variety during a meal: Impact on vegetable liking and intake. Appetite, 108, 391-398.
  • Soto, M., Chaumontet, C., Even, P. C., Azzout-Marniche, D., Tomé, D. & Fromentin, G. 2017. Metabolic effects of intermittent access to caloric or non-caloric sweetened solutions in mice fed a high-caloric diet. Physiology & Behavior, 175, 47-55.
  • Tonguet-Papucci, A., Houngbe, F., Huybregts, L., Ait-Aissa, M., Altare, C., Kolsteren, P. & Huneau, J.-F. 2017. Unconditional Seasonal Cash Transfer Increases Intake of High-Nutritional-Value Foods in Young Burkinabe Children: Results of 24-Hour Dietary Recall Surveys within the Moderate Acute Malnutrition Out (MAM’Out) Randomized Controlled Trial. The Journal of Nutrition, 147, 1418-1425.
  • Tonguet-Papucci, A., Houngbe, F., Lompo, P., Yameogo, W. M. E., Huneau, J.-F., Ait Aissa, M. & Kolsteren, P. 2017. Beneficiaries’ perceptions and reported use of unconditional cash transfers intended to prevent acute malnutrition in children in poor rural communities in Burkina Faso: qualitative results from the MAM’Out randomized controlled trial. BMC Public Health, 17, 527.
  • Vidal-Lletjós, S., Beaumont, M., Tomé, D., Benamouzig, R., Blachier, F. & Lan, A. 2017. Dietary Protein and Amino Acid Supplementation in Inflammatory Bowel Disease Course: What Impact on the Colonic Mucosa? Nutrients, 9, 310.

2016

  • Al-Gubory, K. H., F. Blachier, P. Faure, and C. Garrel. 2016. 'Pomegranate peel extract decreases small intestine lipid peroxidation by enhancing activities of major antioxidant enzymes', Journal of the Science of Food and Agriculture, 96: 3462-68.
  • Azzout-Marniche, D., T. Chalvon-Demersay, G. Pimentel, C. Chaumontet, N. A. Nadkarni, J. Piedcoq, G. Fromentin, D. Tome, C. Gaudichon, and P. C. Even. 2016. 'Obesity-prone high-fat-fed rats reduce caloric intake and adiposity and gain more fat-free mass when allowed to self-select protein from carbohydrate: fat intake', American Journal of Physiology-Regulatory Integrative and Comparative Physiology, 310: R1169-R76.
  • Beaumont, M., M. Andriamihaja, A. Lan, N. Khodorova, M. Audebert, J. M. Blouin, M. Grauso, L. Lancha, P. H. Benetti, R. Benamouzig, D. Tome, F. Bouillaud, A. M. Davila, and F. Blachier. 2016. 'Detrimental effects for colonocytes of an increased exposure to luminal hydrogen sulfide: The adaptive response', Free Radical Biology and Medicine, 93: 155-64.
  • Bianchi, C. M., M. Egnell, J. F. Huneau, and F. Mariotti. 2016. 'Plant Protein Intake and Dietary Diversity Are Independently Associated with Nutrient Adequacy in French Adults', Journal of Nutrition, 146: 2351-60.
  • Bianchi, C. M., J. F. Huneau, G. Le Goff, E. O. Verger, F. Mariotti, and P. Gurviez. 2016. 'Concerns, attitudes, beliefs and information seeking practices with respect to nutrition-related issues: a qualitative study in French pregnant women', Bmc Pregnancy and Childbirth, 16.
  • Bianchi, C. M., F. Mariotti, E. O. Verger, and J. F. Huneau. 2016. 'Pregnancy Requires Major Changes in the Quality of the Diet for Nutritional Adequacy: Simulations in the French and the United States Populations', PLoS One, 11.
  • Bost, M., S. Houdart, M. Oberli, E. Kalonji, J. F. Huneau, and I. Margaritis. 2016. 'Dietary copper and human health: Current evidence and unresolved issues', Journal of Trace Elements in Medicine and Biology, 35: 107-15.
  • Boulier, A., J. Schwarz, E. Lespesailles, A. Baniel, D. Tome, and A. Blais. 2016. 'Combination of micellar casein with calcium and vitamins D2 and K2 improves bone status of ovariectomized mice', Osteoporosis Int, 27: 3103-12.
  • Cantalapiedra-Hijar, G., H. Fouillet, J. F. Huneau, A. Fanchone, M. Doreau, P. Noziere, and I. Ortigues-Marty. 2016. 'Relationship between efficiency of nitrogen utilization and isotopic nitrogen fractionation in dairy cows: contribution of digestion v. metabolism?', Animal, 10: 221-29.
  • Chalvon-Demersay, T., P. C. Even, D. Tome, C. Chaumontet, J. Piedcoq, C. Gaudichon, and D. Azzout-Marniche. 2016. 'Low-protein diet induces, whereas high-protein diet reduces hepatic FGF21 production in mice, but glucose and not amino acids up-regulate FGF21 in cultured hepatocytes', Journal of Nutritional Biochemistry, 36: 60-67.
  • de Maredsous, C. D., R. Oozeer, P. Barbillon, T. Mary-Huard, C. Delteil, F. Blachier, D. Tome, E. M. van der Beek, and A. M. Davila. 2016. 'High-Protein Exposure during Gestation or Lactation or after Weaning Has a Period-Specific Signature on Rat Pup Weight, Adiposity, Food Intake, and Glucose Homeostasis up to 6 Weeks of Age', Journal of Nutrition, 146: 21-29.
  • Deveaux, A., H. Fouillet, K. J. Petzke, D. Hermier, E. Andre, P. Bunouf, F. Lantoine-Adam, R. Benamouzig, V. Mathe, J. F. Huneau, and F. Mariotti. 2016. 'A Slow- Compared with a Fast-Release Form of Oral Arginine Increases Its Utilization for Nitric Oxide Synthesis in Overweight Adults with Cardiometabolic Risk Factors in a Randomized Controlled Study', Journal of Nutrition, 146: 1322-29.
  • Deveaux, A., I. Pham, S. G. West, E. Andre, F. Lantoine-Adam, P. Bunouf, S. Sadi, D. Hermier, V. Mathe, H. Fouillet, J. F. Huneau, R. Benamouzig, and F. Mariotti. 2016. 'L-Arginine Supplementation Alleviates Postprandial Endothelial Dysfunction When Baseline Fasting Plasma Arginine Concentration Is Low: A Randomized Controlled Trial in Healthy Overweight Adults with Cardiometabolic Risk Factors', Journal of Nutrition, 146: 1330-40.
  • Fedry, J., A. Blais, P. C. Even, J. Piedcoq, G. Fromentin, C. Gaudichon, D. Azzout-Marniche, and D. Tome. 2016. 'Urinary metabolic profile predicts high-fat diet sensitivity in the C57Bl6/J mouse', Journal of Nutritional Biochemistry, 31: 88-97.
  • Galmiche, G., J. F. Huneau, V. Mathe, J. Mourot, N. Simon, C. Le Guillou, and D. Hermier. 2016. 'n-3 Fatty acids preserve muscle mass and insulin sensitivity in a rat model of energy restriction', British Journal of Nutrition, 116: 1141-52.
  • Gamburzew, A., N. Darcel, R. Gazan, C. Dubois, M. Maillot, D. Tome, S. Raffin, and N. Darmon. 2016. 'In-store marketing of inexpensive foods with good nutritional quality in disadvantaged neighborhoods: increased awareness, understanding, and purchasing', International Journal of Behavioral Nutrition and Physical Activity, 13.
  • Graffouillere, L., M. Deschasaux, F. Mariotti, L. Neufcourt, N. Shivappa, J. R. Hebert, M. D. Wirth, P. Latino-Martel, S. Hercberg, P. Galan, C. Julia, E. Kesse-Guyot, and M. Touvier. 2016a. 'The Dietary Inflammatory Index Is Associated with Prostate Cancer Risk in French Middle-Aged Adults in a Prospective Study', Journal of Nutrition, 146: 785-91.
  • Graffouillere, L., M. Deschasaux, F. Mariotti, L. Neufcourt, N. Shivappa, J. R. Hebert, M. D. Wirth, P. Latino-Martel, S. Hercberg, P. Galan, C. Julia, E. Kesse-Guyot, and M. Touvier. 2016b. 'Prospective association between the Dietary Inflammatory Index and mortality: modulation by antioxidant supplementation in the SU.VI.MAX randomized controlled trial', American Journal of Clinical Nutrition, 103: 878-85.
  • Hermier, D., N. Guelzim, P. G. P. Martin, J. F. Huneau, V. Mathe, A. Quignard-Boulange, F. Lasserre, and F. Mariotti. 2016. 'NO synthesis from arginine is favored by alpha-linolenic acid in mice fed a high-fat diet', Amino Acids, 48: 2157-68.
  • Ji, Y. J., H. N. Liu, X. F. Kong, F. Blachier, M. M. Geng, Y. Y. Liu, and Y. L. Yin. 2016. 'Use of insect powder as a source of dietary protein in early-weaned piglets', Journal of Animal Science, 94: 111-16.
  • Kong, X. F., Y. J. Ji, H. W. Li, Q. Zhu, F. Blachier, M. M. Geng, W. Chen, and Y. L. Yin. 2016. 'Colonic luminal microbiota and bacterial metabolite composition in pregnant Huanjiang mini-pigs: effects of food composition at different times of pregnancy', Scientific Reports, 6.
  • Lan, A., A. Blais, D. Coelho, J. Capron, M. Maarouf, R. Benamouzig, A. H. Lancha, F. Walker, D. Tome, and F. Blachier. 2016. 'Dual effects of a high-protein diet on DSS-treated mice during colitis resolution phase', American Journal of Physiology-Gastrointestinal and Liver Physiology, 311: G624-G33.
  • Lee, W. T. K., R. Weisell, J. Albert, D. Tome, A. V. Kurpad, and R. Uauy. 2016. 'Research Approaches and Methods for Evaluating the Protein Quality of Human Foods Proposed by an FAO Expert Working Group in 2014', Journal of Nutrition, 146: 929-32.
  • Lesdema, A., A. Marsset-Baglieri, L. Talbot, A. Arlotti, J. Delarue, G. Fromentin, M. C. Marcuz, and S. Vinoy. 2016. 'When satiety evaluation is inspired by sensory analysis: A new approach', Food Quality and Preference, 49: 106-18.
  • Liu, Y., X. Kong, F. Li, B. Tan, Y. Li, Y. Duan, Y. Yin, J. He, C. Hu, F. Blachier, and G. Y. Wu. 2016. 'Co-dependence of genotype and dietary protein intake to affect expression on amino acid/peptide transporters in porcine skeletal muscle', Amino Acids, 48: 75-90.
  • Mariotti, F., and J. F. Huneau. 2016. 'Plant and Animal Protein Intakes Are Differentially Associated with Large Clusters of Nutrient Intake that May Explain Part of Their Complex Relation with CVD Risk', Adv Nutr, 7: 559-60.
  • Oberli, M., A. Lan, N. Khodorova, V. Sante-Lhoutellier, F. Walker, J. Piedcoq, A. M. Davila, F. Blachier, D. Tome, G. Fromentin, and C. Gaudichon. 2016. 'Compared with Raw Bovine Meat, Boiling but Not Grilling, Barbecuing, or Roasting Decreases Protein Digestibility without Any Major Consequences for Intestinal Mucosa in Rats, although the Daily Ingestion of Bovine Meat Induces Histologic Modifications in the Colon', Journal of Nutrition, 146: 1506-13.
  • Padovani, D., A. Hessani, F. T. Castillo, G. Liot, M. Andriamihaja, A. Lan, C. Pilati, F. Blachier, S. Sen, E. Galardon, and I. Artaud. 2016. 'Sulfheme formation during homocysteine S-oxygenation by catalase in cancers and neurodegenerative diseases', Nature Communications, 7.
  • Parizel, O., C. Sulmont-Rosse, G. Fromentin, J. Delarue, H. Laboure, R. Benamouzig, and A. Marsset-Baglieri. 2016. 'The structure of a food product assortment modulates the effect of providing choice on food intake', Appetite, 104: 44-51.
  • Portune, K. J., M. Beaumont, A. Davila, D Tome, F. Blachier, and Y. Sanz. 2016. 'Gut microbiota role in dietary protein metabolism and health-related outcomes: The two sides of the coin', Trends in Food Science & Technology, 57: 213–32.
  • Rouy, E., and D. Tome. 2016. 'The Influence of Protein Intake on Calcium Balance', Calcium: Chemistry, Analysis, Function and Effects, 10: 223-36.
  • Soto, M., C. Chaumontet, C. D. Mauduit, G. Fromentin, R. Palme, D. Tome, and P. Even. 2016. 'Intermittent access to a sucrose solution impairs metabolism in obesity-prone but not obesity-resistant mice', Physiol Behav, 154: 175-83.
  • Sreenivasan, D., P. T. Tu, M. Dickinson, M. Watson, A. Blais, R. Das, J. Cornish, and J. Fernandez. 2016. 'Computer modelling integrated with micro-CT and material testing provides additional insight to evaluate bone treatments: Application to a beta-glycan derived whey protein mice model', Computers in Biology and Medicine, 68: 9-20.
  • Stepien, M., D. Azzout-Marniche, P. C. Even, N. Khodorova, G. Fromentin, D. Tome, and C. Gaudichon. 2016. 'Adaptation to a high-protein diet progressively increases the postprandial accumulation of carbon skeletons from dietary amino acids in rats', American Journal of Physiology-Regulatory Integrative and Comparative Physiology, 311: R771-R78.
  • Villemejane, C., S. Denis, A. Marsset-Baglieri, M. Alric, P. Aymard, and C. Michon. 2016. 'In vitro digestion of short-dough biscuits enriched in proteins and/or fibres using a multi-compartmental and dynamic system (2): Protein and starch hydrolyses', Food Chemistry, 190: 164-72.
  • Wong, X. N., C. Carrasco-Pozo, E. Escobar, P. Navarrete, F. Blachier, M. Andriamihaja, A. Lang, D. Tome, M. J. Cires, E. Pastene, and M. Gotteland. 2016. 'Deleterious Effect of p-Cresol on Human Colonic Epithelial Cells Prevented by Proanthocyanidin-Containing Polyphenol Extracts from Fruits and Proanthocyanidin Bacterial Metabolites', Journal of Agricultural and Food Chemistry, 64: 3574-83.

2015

  • Andriamihaja, M., A. Lan, M. Beaumont, M. Audebert, X. Wong, K. Yamada, Y. L. Yin, D. Tome, C. Carrasco-Pozo, M. Gotteland, X. F. Kong, and F. Blachier. 2015. 'The deleterious metabolic and genotoxic effects of the bacterial metabolite p-cresol on colonic epithelial cells', Free Radical Biology and Medicine, 85: 219-27.
  • Buffiere, C., F. Mariotti, I. Savary-Auzeloux, C. Migne, N. Meunier, S. Hercberg, N. Cano, D. Remond, M. Duclos, and D. Dardevet. 2015. 'Slight chronic elevation of C-reactive protein is associated with lower aerobic fitness but does not impair meal-induced stimulation of muscle protein metabolism in healthy old men', Journal of Physiology-London, 593: 1259-72.
  • Cantalapiedra-Hijar, G., I. Ortigues-Marty, B. Sepchat, J. Agabriel, J. F. Huneau, and H. Fouillet. 2015. 'Diet-animal fractionation of nitrogen stable isotopes reflects the efficiency of nitrogen assimilation in ruminants', British Journal of Nutrition, 113: 1158-69.
  • Chaumontet, C., P. C. Even, J. Schwarz, A. Simonin-Foucault, J. Piedcoq, G. Fromentin, D. Azzout-Marniche, and D. Tome. 2015. 'High dietary protein decreases fat deposition induced by high-fat and high-sucrose diet in rats', British Journal of Nutrition, 114: 1132-42.
  • Davidenko, O., J. Delarue, A. Marsset-Baglieri, G. Fromentin, D. Tome, N. Nadkarni, and N. Darcel. 2015. 'Assimilation and Contrast are on the same scale of food anticipated-experienced pleasure divergence', Appetite, 90: 160-67.
  • Even, P. C. 2015. 'Indirect calorimetry in laboratory mice and rats: principles, practical considerations, interpretation and perspectives (vol 303, pg R459, 2012)', American Journal of Physiology-Regulatory Integrative and Comparative Physiology, 309: R1460-R60.
  • Fardet, A., A. Morise, E. Kalonji, I. Margaritis, and F. Mariotti. 2015. 'Influence of Phytosterol and Phytostanol Food Supplementation on Plasma Liposoluble Vitamins and Provitamin A Carotenoid Levels in Humans: An Updated Review of the Evidence', Crit Rev Food Sci Nutr.
  • Feng, Z. M., T. J. Li, C. L. Wu, L. H. Tao, F. Blachier, and Y. L. Yin. 2015. 'Monosodium L-glutamate and dietary fat exert opposite effects on the proximal and distal intestinal health in growing pigs', Applied Physiology Nutrition and Metabolism, 40.
  • Feng, Z. M., T. J. Li, L. Wu, D. F. Xiao, F. Blachier, and Y. L. Yin. 2015. 'Monosodium L-Glutamate and Dietary Fat Differently Modify the Composition of the Intestinal Microbiota in Growing Pigs', Obes Facts, 8: 87-100.
  • Greffeuille, V., A. Marsset-Baglieri, N. Molinari, D. Cassan, T. Sutra, A. Avignon, and V. Micard. 2015. 'Enrichment of pasta with faba bean does not impact glycemic or insulin response but can enhance satiety feeling and digestive comfort when dried at very high temperature', Food & Function, 6: 2996-3005.
  • Hadri, Z., C. Chaumontet, G. Fromentin, P. C. Even, N. Darcel, A. D. Bouras, D. Tome, and R. Rasoamanana. 2015. 'Long term ingestion of a preload containing fructo-oligosaccharide or guar gum decreases fat mass but not food intake in mice', Physiol Behav, 147: 198-204.
  • Kayacelebi, A., J. Langen, K. Weigt-Usinger, K. Chobanyan-Jurgens, F. Mariotti, J. Schneider, S. Rothmann, J. Frolich, D. Atzler, C. U. Choe, E. Schwedhelm, J. F. Huneau, T. Lucke, and D. Tsikas. 2015. 'Biosynthesis of homoarginine (hArg) and asymmetric dimethylarginine (ADMA) from acutely and chronically administered free L-arginine in humans', Amino Acids, 47: 1893-908.
  • Kong, X. F., X. L. Zhou, Z. M. Feng, F. N. Li, Y. J. Li, B. E. Tan, Y. Y. Liu, M. M. Geng, G. Y. Wu, F. Blachier, and Y. L. Yin. 2015. 'Dietary supplementation with monosodium L-glutamate modifies lipid composition and gene expression related to lipid metabolism in growing pigs fed a normal- or high-fat diet', Livestock Science, 180: 247-52.
  • Lan, A., M. Andriamihaja, J. M. Blouin, X. X. Liu, V. Descatoire, C. D. de Maredsous, A. M. Davila, F. Walker, D. Tome, and F. Blachier. 2015. 'High-protein diet differently modifies intestinal goblet cell characteristics and mucosal cytokine expression in ileum and colon', Journal of Nutritional Biochemistry, 26: 91-98.
  • Lan, A., F. Blachier, R. Benamouzig, M. Beaumont, C. Barrat, D. Coelho, A. Lancha, X. F. Kong, Y. L. Yin, J. C. Marie, and D. Tome. 2015. 'Mucosal Healing in Inflammatory Bowel Diseases: Is There a Place for Nutritional Supplementation?', Inflamm Bowel Dis, 21: 198-207.
  • Liu, Y. Y., F. N. Li, X. F. Kong, B. Tan, Y. H. Li, Y. H. Duan, F. Blachier, C. A. A. Hu, and Y. L. Yin. 2015. 'Signaling Pathways Related to Protein Synthesis and Amino Acid Concentration in Pig Skeletal Muscles Depend on the Dietary Protein Level, Genotype and Developmental Stages', PLoS One, 10.
  • Magne, J., J. F. Huneau, D. Borderie, V. Mathe, C. Bos, and F. Mariotti. 2015. 'Plasma asymmetric and symmetric dimethylarginine in a rat model of endothelial dysfunction induced by acute hyperhomocysteinemia', Amino Acids, 47: 1975-82.
  • Mariotti, F., M. Valette, C. Lopez, H. Fouillet, M. H. Famelart, V. Mathe, G. Airinei, R. Benamouzig, C. Gaudichon, D. Tome, D. Tsikas, and J. F. Huneau. 2015. 'Casein Compared with Whey Proteins Affects the Organization of Dietary Fat during Digestion and Attenuates the Postprandial Triglyceride Response to a Mixed High-Fat Meal in Healthy, Overweight Men', Journal of Nutrition, 145: 2657-64.
  • Marsset-Baglieri, A., G. Fromentin, F. Nau, G. Airinei, J. Piedcoq, D. Remond, P. Barbillon, R. Benamouzig, D. Tome, and C. Gaudichon. 2015. 'The satiating effects of eggs or cottage cheese are similar in healthy subjects despite differences in postprandial kinetics', Appetite, 90: 136-43.
  • Oberli, M., A. Marsset-Baglieri, G. Airinei, V. Sante-Lhoutellier, N. Khodorova, D. Remond, A. Foucault-Simonin, J. Piedcoq, D. Tome, G. Fromentin, R. Benamouzig, and C. Gaudichon. 2015. 'High True Ileal Digestibility but Not Postprandial Utilization of Nitrogen from Bovine Meat Protein in Humans Is Moderately Decreased by High-Temperature, Long-Duration Cooking', Journal of Nutrition, 145: 2221-28.
  • Ronveaux, C. C., D. Tome, and H. E. Raybould. 2015. 'Glucagon-Like Peptide 1 Interacts with Ghrelin and Leptin to Regulate Glucose Metabolism and Food Intake through Vagal Afferent Neuron Signaling', Journal of Nutrition, 145: 672-80.
  • Schneider, J., S. Rothmann, F. Schroder, J. Langen, T. Lucke, F. Mariotti, J. F. Huneau, J. Frolich, and D. Tsikas. 2015. 'Effects of chronic oral L-arginine administration on the L-arginine/NO pathway in patients with peripheral arterial occlusive disease or coronary artery disease: L-Arginine prevents renal loss of nitrite, the major NO reservoir', Amino Acids, 47: 1961-74.
  • Soto, M., C. Chaumontet, P. C. Even, N. Nadkarni, J. Piedcoq, N. Darcel, D. Tome, and G. Fromentin. 2015. 'Intermittent access to liquid sucrose differentially modulates energy intake and related central pathways in control or high-fat fed mice', Physiol Behav, 140: 44-53.
  • Tonguet-Papucci, A., L. Huybregts, M. A. Aissa, J. F. Huneau, and P. Kolsteren. 2015. 'The MAM'Out project: a randomized controlled trial to assess multiannual and seasonal cash transfers for the prevention of acute malnutrition in children under 36 months in Burkina Faso', Bmc Public Health, 15.
  • Wu, X., C. Y. Xie, Y. Z. Zhang, Z. Y. Fan, Y. L. Yin, and F. Blachier. 2015a. 'u Glutamate-glutamine cycle and exchange in the placenta-fetus unit during late pregnancy', Amino Acids, 47: 45-53.
  • Wu, X., C. Xie, Y. Zhang, Z. Fan, Y. Yin, and F. Blachier. 2015b. 'Glutamate-glutamine cycle and exchange in the placenta-fetus unit during late pregnancy', Amino Acids, 47: 45-53.
  • Xie, C. Y., X. Wu, J. Li, Z. Y. Fan, C. M. Long, H. N. Liu, P. C. Even, F. Blachier, and Y. L. Yin. 2015. 'Effects of the Sequence of Isocaloric Meals with Different Protein Contents on Plasma Biochemical Indexes in Pigs', PLoS One, 10.
  • Zeeni, N., M. Bassil, G. Fromentin, C. Chaumontet, N. Darcel, D. Tome, and C. F. Daher. 2015. 'Environmental enrichment and cafeteria diet attenuate the response to chronic variable stress in rats', Physiol Behav, 139: 41-49.

2014

  • Azzout-Marniche, D., C. Chaumontet, N. A. Nadkarni, J. Piedcoq, G. Fromentin, D. Tome, and P. C. Even. 2014. 'Food intake and energy expenditure are increased in high-fat-sensitive but not in high-carbohydrate-sensitive obesity-prone rats', Am J Physiol Regul Integr Comp Physiol, 307: R299-309.
  • Azzout-Marniche, D., C. Gaudichon, and D. Tome. 2014. 'Dietary protein and blood glucose control', Curr Opin Clin Nutr Metab Care, 17: 349-54.
  • Blais, A., C. Fan, T. Voisin, N. Aattouri, M. Dubarry, F. Blachier, and D. Tome. 2014. 'Effects of lactoferrin on intestinal epithelial cell growth and differentiation: an in vivo and in vitro study', Biometals, 27: 857-74.
  • Bonnegarde-Bernard, A., J. Jee, M. J. Fial, H. Steiner, S. DiBartola, I. C. Davis, E. Cormet-Boyaka, D. Tome, and P. N. Boyaka. 2014. 'Routes of allergic sensitization and myeloid cell IKKbeta differentially regulate antibody responses and allergic airway inflammation in male and female mice', PLoS One, 9: e92307.
  • Buffiere, C., F. Mariotti, I. Savary-Auzeloux, C. Migne, N. Meunier, S. Hercberg, N. Cano, D. Remond, M. Duclos, and D. Dardevet. 2014. 'Slight chronic elevation of C reactive protein is associated with lower aerobic fitness but does not impair meal-induced stimulation of muscle protein metabolism in healthy old men', J Physiol.
  • Feng, Z., X. Zhou, F. Wu, K. Yao, X. Kong, T. Li, F. Blachier, and Y. Yin. 2014. 'Both dietary supplementation with monosodium L-glutamate and fat modify circulating and tissue amino acid pools in growing pigs, but with little interactive effect', PLoS One, 9: e84533.
  • Foucault, A. S., P. Even, R. Lafont, W. Dioh, S. Veillet, D. Tome, J. F. Huneau, D. Hermier, and A. Quignard-Boulange. 2014. 'Quinoa extract enriched in 20-hydroxyecdysone affects energy homeostasis and intestinal fat absorption in mice fed a high-fat diet', Physiol Behav, 128: 226-31.
  • Guelzim, N., J. F. Huneau, V. Mathe, S. Tesseraud, J. Mourot, N. Simon, and D. Hermier. 2014. 'N-3 fatty acids improve body composition and insulin sensitivity during energy restriction in the rat', Prostaglandins Leukot Essent Fatty Acids, 91: 203-11.
  • Gurfein, B. T., O. Davidenko, M. Premenko-Lanier, J. M. Milush, M. Acree, M. F. Dallman, C. Touma, R. Palme, V. A. York, G. Fromentin, N. Darcel, D. F. Nixon, and F. M. Hecht. 2014. 'Environmental enrichment alters splenic immune cell composition and enhances secondary influenza vaccine responses in mice', Mol Med, 20: 179-90.
  • Jousse, C., Y. Muranishi, L. Parry, C. Montaurier, P. Even, J. M. Launay, V. Carraro, A. C. Maurin, J. Averous, C. Chaveroux, A. Bruhat, J. Mallet, B. Morio, and P. Fafournoux. 2014. 'Perinatal protein malnutrition affects mitochondrial function in adult and results in a resistance to high fat diet-induced obesity', PLoS One, 9: e104896.
  • Liu, X., J. M. Blouin, A. Santacruz, A. Lan, M. Andriamihaja, S. Wilkanowicz, P. H. Benetti, D. Tome, Y. Sanz, F. Blachier, and A. M. Davila. 2014. 'High-protein diet modifies colonic microbiota and luminal environment but not colonocyte metabolism in the rat model: the increased luminal bulk connection', Am J Physiol Gastrointest Liver Physiol, 307: G459-70.
  • Marsset-Baglieri, A., G. Fromentin, G. Airinei, C. Pedersen, J. Leonil, J. Piedcoq, D. Remond, R. Benamouzig, D. Tome, and C. Gaudichon. 2014. 'Milk protein fractions moderately extend the duration of satiety compared with carbohydrates independently of their digestive kinetics in overweight subjects', Br J Nutr, 112: 557-64.
  • Miner-Williams, W., A. Deglaire, R. Benamouzig, M. F. Fuller, D. Tome, and P. J. Moughan. 2014. 'Endogenous proteins in the ileal digesta of adult humans given casein-, enzyme-hydrolyzed casein- or crystalline amino-acid-based diets in an acute feeding study', Eur J Clin Nutr, 68: 363-9.
  • Pencharz, P., F. Jahoor, A. Kurpad, K. F. Michaelsen, C. Slater, D. Tome, and R. Weisell. 2014. 'Current issues in determining dietary protein and amino-acid requirements', Eur J Clin Nutr, 68: 285-6.
  • Poupin, N., F. Mariotti, J. F. Huneau, D. Hermier, and H. Fouillet. 2014. 'Natural isotopic signatures of variations in body nitrogen fluxes: a compartmental model analysis', PLoS Comput Biol, 10: e1003865.
  • Rietman, A., J. Schwarz, B. A. Blokker, E. Siebelink, F. J. Kok, L. A. Afman, D. Tome, and M. Mensink. 2014. 'Increasing protein intake modulates lipid metabolism in healthy young men and women consuming a high-fat hypercaloric diet', J Nutr, 144: 1174-80.
  • Rietman, A., J. Schwarz, D. Tome, F. J. Kok, and M. Mensink. 2014. 'High dietary protein intake, reducing or eliciting insulin resistance?', Eur J Clin Nutr, 68: 973-9.
  • Rouy, E., L. Vico, N. Laroche, V. Benoit, B. Rousseau, F. Blachier, D. Tome, and A. Blais. 2014. 'Protein quality affects bone status during moderate protein restriction in growing mice', Bone, 59: 7-13.
  • Tesseraud, S., P. Chartrin, S. Metayer-Coustard, D. Hermier, N. Simon, C. Peyronnet, M. Lessire, and E. Baeza. 2014. 'Modulation of the insulin anabolic signalling cascade in growing chickens by n-3 PUFA', Br J Nutr, 111: 761-72.
  • Tome, D., F. Jahoor, A. Kurpad, K. F. Michaelsen, P. Pencharz, C. Slater, and R. Weisell. 2014. 'Current issues in determining dietary protein quality and metabolic utilization', Eur J Clin Nutr, 68: 537-8.
  • Verger, E. O., B. A. Holmes, J. F. Huneau, and F. Mariotti. 2014. 'Simple changes within dietary subgroups can rapidly improve the nutrient adequacy of the diet of French adults', J Nutr, 144: 929-36.
  • Zhou, X. L., X. F. Kong, G. Q. Lian, F. Blachier, M. M. Geng, and Y. L. Yin. 2014. 'Dietary supplementation with soybean oligosaccharides increases short-chain fatty acids but decreases protein-derived catabolites in the intestinal luminal content of weaned Huanjiang mini-piglets', Nutr Res, 34: 780-8

2013

  • Alexandre, V., A. M. Davila, M. Bouchoucha, C. Bertin, P. Even, C. Lamberto, D. Tome, and R. Benamouzig. 2013. 'Agreement between indirect calorimetry and traditional tests of lactose malabsorption', Dig Liver Dis, 45: 727–32.
  • Alexandre, V., P. C. Even, C. Larue-Achagiotis, J. M. Blouin, F. Blachier, R. Benamouzig, D. Tome, and A. M. Davila. 2013. 'Lactose malabsorption and colonic fermentations alter host metabolism in rats', Br J Nutr, doi: 10.1017/S0007114512005557. [Epub ahead of print]: 1-7.
  • Altorf-van der Kuil, W., EJ. Brink, M. Boetje, E. Siebelink, S. Bijlsma, MF. Engberink, PV Veer, D Tome, SJ. Bakker, MA. van Baak, and JM. Geleijnse. 2013. 'Identification of biomarkers for intake of protein from meat, dairy products and grains: a controlled dietary intervention study.', Br J Nutr: 1-13.
  • Andriamihaja, M., A. Guillot, A. Svendsen, J. Hagedorn, S. Rakotondratohanina, D. Tome, and F. Blachier. 2013. 'Comparative efficiency of microbial enzyme preparations versus pancreatin for in vitro alimentary protein digestion', Amino Acids, 44: 563-72.
  • Bax, M. L., C. Buffiere, N. Hafnaoui, C. Gaudichon, I. Savary-Auzeloux, D. Dardevet, V. Sante-Lhoutellier, and D. Remond. 2013. 'Effects of meat cooking, and of ingested amount, on protein digestion speed and entry of residual proteins into the colon: a study in minipigs', PLoS One, 8: e61252.
  • Bonnegarde-Bernard, A., J. Jee, M. J. Fial, F. Aeffner, E. Cormet-Boyaka, I. C. Davis, M. Lin, D. Tome, M. Karin, Y. Sun, and P. N. Boyaka. 2013. 'IKKbeta in intestinal epithelial cells regulates allergen-specific IgA and allergic inflammation at distant mucosal sites', Mucosal Immunol, Jul 10. doi: 10.1038/mi.2013.43. [Epub ahead of print].
  • Boutrou, R., C. Gaudichon, D. Dupont, J. Jardin, G. Airinei, A. Marsset-Baglieri, R. Benamouzig, D. Tome, and J. Leonil. 2013. 'Sequential release of milk protein-derived bioactive peptides in the jejunum in healthy humans', Am J Clin Nutr, 97: 1314-23.
  • Camilleri, G. M., E. O. Verger, J. F. Huneau, F. Carpentier, C. Dubuisson, and F. Mariotti. 2013. 'Plant and animal protein intakes are differently associated with nutrient adequacy of the diet of French adults', J Nutr, 143: 1466-73.
  • Chevalier, L., C. Bos, D. Azzout-Marniche, G. Fromentin, L. Mosoni, N. Hafnaoui, J. Piedcoq, D. Tome, and C. Gaudichon. 2013. 'Energy restriction only slightly influences protein metabolism in obese rats, whatever the level of protein and its source in the diet', Int J Obes (Lond), 37: 263-71.
  • Davidenko, O., N. Darcel, G. Fromentin, and D. Tome. 2013. 'Control of protein and energy intake - brain mechanisms', Eur J Clin Nutr, 67: 455-61.
  • Davila, A. M., F. Blachier, M. Gotteland, M. Andriamihaja, P. H. Benetti, Y. Sanz, and D. Tome. 2013a. 'Intestinal luminal nitrogen metabolism: Role of the gut microbiota and consequences for the host', Pharmacol Res, 68: 95-107.
  • Davila, A. M., F. Blachier, M. Gotteland, M. Andriamihaja, P. H. Benetti, Y. Sanz, and D. Tome. 2013b. 'Re-print of "Intestinal luminal nitrogen metabolism: Role of the gut microbiota and consequences for the host"', Pharmacol Res.
  • Even, P. C. 2013. 'Body size, spontaneous activity and thermogenesis effects on energy expenditure: an introduction to a topic on energy metabolism', Front Physiol, 4: 301
  • Fletcher, S. J., N. S. Kalupahana, M. Soltani-Bejnood, J. H. Kim, A. M. Saxton, D. H. Wasserman, B. De Taeye, B. H. Voy, A. Quignard-Boulange, and N. Moustaid-Moussa. 2013. 'Transgenic mice overexpressing Renin exhibit glucose intolerance and diet-genotype interactions', Front Endocrinol (Lausanne), 3: 166.
  • Fromentin, C., D. Tome, F. Nau, L. Flet, C. Luengo, D. Azzout-Marniche, P. Sanders, G. Fromentin, and C. Gaudichon. 2013. 'Dietary proteins contribute little to glucose production, even under optimal gluconeogenic conditions in healthy humans', Diabetes, 62: 1435-42.
  • Fu, D., H. Yang, X. Kong, F. Blachier, W. Wang, and Y. Yin. 2013. 'Molecular cloning and expression profiling of excitatory amino acid carrier 1 in suckling Huanjiang mini-piglets with large or small body weight at birth', Mol Biol Rep, 40: 3341-50.
  • Kim, E., D. Coelho, and F. Blachier. 2013. 'Review of the association between meat consumption and risk of colorectal cancer', Nutr Res, 33: 983-94.
  • Liu, X., M. Beaumont, F. Walker, C. Chaumontet, M. Andriamihaja, H. Matsumoto, N. Khodorova, A. Lan, C. Gaudichon, R. Benamouzig, D. Tome, A. M. Davila, J. C. Marie, and F. Blachier. 2013. 'Beneficial effects of an amino acid mixture on colonic mucosal healing in rats', Inflamm Bowel Dis, 19: 2895-905.
  • Mariotti, F., J. F. Huneau, and H. Fouillet. 2013. 'Reply to FS Dioguardi', Am J Clin Nutr, 98: 508-9.
  • Mariotti, F., K.J. Petzke, D. Bonnet, I. Szezepanski, C. Bos, J.-F. Huneau, and H. Fouillet. 2013. 'Kinetics of the utilization of dietary arginine for NO and urea synthesis: insight into the Arginine-NO metabolic system in humans', Am J Clin Nutr, 97: 972-9.
  • Marissal-Arvy, N., A. Diane, M. P. Moisan, C. Larue-Achagiotis, C. Tridon, D. Tome, G. Fromentin, and P. Mormede. 2013. 'QTLs influencing carbohydrate and fat choice in a LOU/CxFischer 344 F2 rat population', Obesity (Silver Spring), Apr 17. doi: 10.1002/oby.20485. [Epub ahead of print].
  • Nadkarni, N. A., C. Chaumontet, D. Azzout-Marniche, J. Piedcoq, G. Fromentin, D. Tome, and P. C. Even. 2013. 'The carbohydrate sensitive rat as a model of obesity', PLoS One, 8: e68436.
  • Poupin, N., J. F. Huneau, F. Mariotti, D. Tome, C. Bos, and H. Fouillet. 2013. 'Isotopic and modeling investigation of long-term protein turnover in rat tissues', Am J Physiol Regul Integr Comp Physiol, 304: R218-31.
  • Rasoamanana, R., P. C. Even, N. Darcel, D. Tome, and G. Fromentin. 2013. 'Dietary fibers reduce food intake by satiation without conditioned taste aversion in mice', Physiol Behav, 110-111: 13-9.
  • Sabra-Makke, L., M. Maritan, J. Planchais, M. Boutant, J. P. Pegorier, P. C. Even, M. Vasseur-Cognet, and P. Bossard. 2013. 'Hypothalamic ventromedial COUP-TFII protects against hypoglycemia-associated autonomic failure', Proc Natl Acad Sci U S A, 110: 4333-8.
  • Szabo, C., C. Ransy, K. Modis, M. Andriamihaja, B. Murghes, C. Coletta, G. Olah, K. Yanagi, and F. Bouillaud. 2013. 'Regulation of Mitochondrial Bioenergetic Function by Hydrogen Sulfide. Part I. Biochemical and Physiological Mechanisms', Br J Pharmacol, Sep 2. doi: 10.1111/bph.12369. [Epub ahead of print].
  • Tome, D. 2013. 'Digestibility issues of vegetable versus animal proteins: protein and amino acid requirements--functional aspects', Food Nutr Bull, 34: 272-4.
  • Wang, W., F. Blachier, D. Fu, J. Pan, H. Yang, J. Guo, W. Chu, X. Kong, and Y. Yin. 2013. 'Ontogenic expression of the amino acid transporter b0,+AT in suckling Huanjiang piglets: effect of intra-uterine growth restriction', Br J Nutr, 110: 823-30.
  • Zeeni, N., C. Daher, G. Fromentin, D. Tome, N. Darcel, and C. Chaumontet. 2013. 'A cafeteria diet modifies the response to chronic variable stress in rats', Stress, 16: 211-9.

2012

  • Adechian, S., M. Balage, D. Remond, C. Migne, A. Quignard-Boulange, A. Marset-Baglieri, S. Rousset, Y. Boirie, C. Gaudichon, D. Dardevet, and L. Mosoni. 2012. 'Protein feeding pattern, casein feeding, or milk-soluble protein feeding did not change the evolution of body composition during a short-term weight loss program', Am J Physiol Endocrinol Metab, 303: E973-82.
  • Adechian, S., D. Remond, C. Gaudichon, C. Pouyet, D. Dardevet, and L. Mosoni. 2012. 'Spreading intake of a leucine-rich fast protein in energy-restricted overweight rats does not improve protein mass', Nutrition, 28: 566-71.
  • Blais, A., A. Malet, C. L. Benhamou, T. Mikogami, C. Roux, and D. Tome. 2012. 'Oral bovine lactoferrin reduces microarchitectural deterioration of cortical and trabecular bone in ovariectomized mice', Bone, 50: S153-S53.
  • Boutry, C., H. Matsumoto, C. Bos, C. Moinard, L. Cynober, Y. Yin, D. Tome, and F. Blachier. 2012. 'Decreased glutamate, glutamine and citrulline concentrations in plasma and muscle in endotoxemia cannot be reversed by glutamate or glutamine supplementation: a primary intestinal defect?', Amino Acids, 43: 1485-98.
  • Calvez, J., N. Poupin, C. Chesneau, C. Lassale, and D. Tome. 2012. 'Protein intake, calcium balance and health consequences', Eur J Clin Nutr, 66: 281-95.
  • Even, P. C., and N. A. Nadkarni. 2012. 'Indirect calorimetry in laboratory mice and rats: principles, practical considerations, interpretation and perspectives', Am J Physiol Regul Integr Comp Physiol, 303: R459-76.
  • Foucault, A. S., V. Mathe, R. Lafont, P. Even, W. Dioh, S. Veillet, D. Tome, J. F. Huneau, D. Hermier, and A. Quignard-Boulange. 2012. 'Quinoa extract enriched in 20-hydroxyecdysone protects mice from diet-induced obesity and modulates adipokines expression', Obesity (Silver Spring), 20: 270-7.
  • Fromentin, C., P. Sanders, F. Nau, M. Anton, G. Fromentin, D. Tome, J. N. Thibault, and C. Gaudichon. 2012. 'A pilot study for the intrinsic labeling of egg proteins with 15N and 13C', Rapid Commun Mass Spectrom, 26: 43-8.
  • Fromentin, G., N. Darcel, C. Chaumontet, A. Marsset-Baglieri, N. Nadkarni, and D. Tome. 2012. 'Peripheral and central mechanisms involved in the control of food intake by dietary amino acids and proteins', Nutr Res Rev, 25: 29-39.
  • Griffioen-Roose, S., M. Mars, E. Siebelink, G. Finlayson, D. Tome, and C. de Graaf. 2012. 'Protein status elicits compensatory changes in food intake and food preferences', Am J Clin Nutr, 95: 32-8.
  • Guillerminet, F., V. Fabien-Soule, P. C. Even, D. Tome, C. L. Benhamou, C. Roux, and A. Blais. 2012. 'Hydrolyzed collagen improves bone status and prevents bone loss in ovariectomized C3H/HeN mice', Osteoporosis Int, 23: 1909-19.
  • Gurfein, B. T., A. W. Stamm, P. Bacchetti, M. F. Dallman, N. A. Nadkarni, J. M. Milush, C. Touma, R. Palme, C. P. Di Borgo, G. Fromentin, R. Lown-Hecht, J. P. Konsman, M. Acree, M. Premenko-Lanier, N. Darcel, F. M. Hecht, and D. F. Nixon. 2012. 'The calm mouse: an animal model of stress reduction', Mol Med, 18: 606-17.
  • He, Q., P. Ren, X. Kong, Y. Wu, G. Wu, P. Li, F. Hao, H. Tang, F. Blachier, and Y. Yin. 2012. 'Comparison of serum metabolite compositions between obese and lean growing pigs using an NMR-based metabonomic approach', J Nutr Biochem, 23: 133-9.
  • Journel, M., C. Chaumontet, N. Darcel, G. Fromentin, and D. Tome. 2012. 'Brain responses to high-protein diets', Adv Nutr, 3: 322-9.
  • Kalupahana, N. S., F. Massiera, A. Quignard-Boulange, G. Ailhaud, B. H. Voy, D. H. Wasserman, and N. Moustaid-Moussa. 2012. 'Overproduction of angiotensinogen from adipose tissue induces adipose inflammation, glucose intolerance, and insulin resistance', Obesity (Silver Spring), 20: 48-56.
  • Lesdema, A., G. Fromentin, JJ. Daudin, A. Arlotti, S. Vinoy, D. Tome, and A. Marsset-Baglieri. 2012. 'Characterization of the Three-Factor Eating Questionnaire scores of a young French cohort.', Appetite, 59: 385-90.
  • Liu, X. D., X. Wu, Y. L. Yin, Y. Q. Liu, M. M. Geng, H. S. Yang, F. Blachier, and G. Y. Wu. 2012. 'Effects of dietary L-arginine or N-carbamylglutamate supplementation during late gestation of sows on the miR-15b/16, miR-221/222, VEGFA and eNOS expression in umbilical vein', Amino Acids, 42: 2111-9.
  • Mimoun, S., M. Andriamihaja, C. Chaumontet, C. Atanasiu, R. Benamouzig, J. M. Blouin, D. Tome, F. Bouillaud, and F. Blachier. 2012. 'Detoxification of H(2)S by differentiated colonic epithelial cells: implication of the sulfide oxidizing unit and of the cell respiratory capacity', Antioxid Redox Signal, 17: 1-10.
  • Miner-Williams, W., A. Deglaire, R. Benamouzig, M. F. Fuller, D. Tome, and P. J. Moughan. 2012. 'Endogenous proteins in terminal ileal digesta of adult subjects fed a casein-based diet', Am J Clin Nutr, 96: 508-15.
  • Poupin, N., J. Calvez, C. Lassale, C. Chesneau, and D. Tome. 2012. 'Impact of the diet on net endogenous acid production and acid-base balance', Clin Nutr, 31: 313-21.
  • Rasoamanana, R., C. Chaumontet, N. Nadkarni, D. Tome, G. Fromentin, and N. Darcel. 2012. 'Dietary fibers solubilized in water or an oil emulsion induce satiation through CCK-mediated vagal signaling in mice', J Nutr, 142: 2033-9.
  • Rasoamanana, R., N. Darcel, G. Fromentin, and D. Tome. 2012. 'Nutrient sensing and signalling by the gut', Proc Nutr Soc, 71: 446-55.
  • Schwarz, J., D. Tome, A. Baars, G. J. Hooiveld, and M. Muller. 2012. 'Dietary protein affects gene expression and prevents lipid accumulation in the liver in mice', PLoS One, 7: e47303.
  • Siriwardhana, N., N. S. Kalupahana, S. Fletcher, W. Xin, K. J. Claycombe, A. Quignard-Boulange, L. Zhao, A. M. Saxton, and N. Moustaid-Moussa. 2012. 'n-3 and n-6 polyunsaturated fatty acids differentially regulate adipose angiotensinogen and other inflammatory adipokines in part via NF-kappaB-dependent mechanisms', J Nutr Biochem, 23: 1661-7.
  • Sirot, V., C. Dumas, L. Desquilbet, F. Mariotti, P. Legrand, D. Catheline, J. C. Leblanc, and I. Margaritis. 2012. 'A restricted cubic spline approach to assess the association between high fat fish intake and red blood cell EPA + DHA content', Nutr Metab Cardiovasc Dis, 22: 318-26.
  • Tome, D. 2012. 'Criteria and markers for protein quality assessment - a review', Br J Nutr, 108 Suppl 2: S222-9.
  • Verger, E. O., F. Mariotti, B. A. Holmes, D. Paineau, and J. F. Huneau. 2012. 'Evaluation of a diet quality index based on the probability of adequate nutrient intake (PANDiet) using national French and US dietary surveys', PLoS One, 7: e42155.
  • Virtue, S., P. Even, and A. Vidal-Puig. 2012. 'Below thermoneutrality, changes in activity do not drive changes in total daily energy expenditure between groups of mice', Cell Metab, 16: 665-71.
  • Zanchi, N. E., L. Guimaraes-Ferreira, M. A. de Siqueira-Filho, V. Felitti, H. Nicastro, C. Bueno, F. S. Lira, M. A. Naimo, P. Campos-Ferraz, M. T. Nunes, M. Seelaender, C. R. de Oliveira Carvalho, F. Blachier, and A. H. Lancha. 2012. 'Dose and latency effects of leucine supplementation in modulating glucose homeostasis: opposite effects in healthy and glucocorticoid-induced insulin-resistance States', Nutrients, 4: 1851-67.
  • Zhang, J., Y. L. Yin, Q. H. He, G. Chen, T. J. Li, X. S. Wu, M. Nyachoti, F. Blachier, Y. F. Wang, and Q. Q. Wen. 2012. 'Effects of MSG supplementation on free amino acids in plasma of growing-finishing Pigs', Journal of Food Agriculture & Environment, 10: 600-05.

2011

  • Adechian, S., D. Remond, C. Gaudichon, D. Dardevet, and L. Mosoni. 2011. 'The nature of the ingested protein has no effect on lean body mass during energy restriction in overweight rats', Obesity (Silver Spring), 19: 1137-44.
  • Airinei, G., C. Gaudichon, C. Bos, C. Bon, N. Kapel, B. Bejou, J. J. Raynaud, C. Luengo, T. Aparicio, P. Levy, D. Tome, and R. Benamouzig. 2011. 'Postprandial protein metabolism but not a fecal test reveals protein malabsorption in patients with pancreatic exocrine insufficiency', Clin Nutr, 30: 831-7.
  • Blachier, F., A. M. Davila, R. Benamouzig, and D. Tome. 2011. 'Channelling of arginine in NO and polyamine pathways in colonocytes and consequences', Front Biosci, 16: 1331-43.
  • Bouillaud, F., and F. Blachier. 2011. 'Mitochondria and sulfide: a very old story of poisoning, feeding, and signaling?', Antioxid Redox Signal, 15: 379-91.
  • Boutry, C., C. Bos, H. Matsumoto, P. Even, D. Azzout-Marniche, D. Tome, and F. Blachier. 2011. 'Effects of monosodium glutamate supplementation on glutamine metabolism in adult rats', Front Biosci, 3: 279-90.
  • Boutry, C., H. Fouillet, F. Mariotti, F. Blachier, D. Tome, and C. Bos. 2011. 'Rapeseed and milk protein exhibit a similar overall nutritional value but marked difference in postprandial regional nitrogen utilization in rats', Nutr Metab (Lond), 8: 52.
  • Boutry, C., H. Matsumoto, G. Airinei, R. Benamouzig, D. Tome, F. Blachier, and C. Bos. 2011. 'Monosodium glutamate raises antral distension and plasma amino acid after a standard meal in humans', Am J Physiol Gastrointest Liver Physiol, 300: G137-45.
  • Calvez, J., G. Fromentin, N. Nadkarni, N. Darcel, P. Even, D. Tome, N. Ballet, and C. Chaumontet. 2011. 'Inhibition of food intake induced by acute stress in rats is due to satiation effects', Physiol Behav, 104: 675-83.
  • Chotechuang, N., D. Azzout-Marniche, C. Bos, C. Chaumontet, C. Gaudichon, and D. Tome. 2011. 'Down-regulation of the ubiquitin-proteasome proteolysis system by amino acids and insulin involves the adenosine monophosphate-activated protein kinase and mammalian target of rapamycin pathways in rat hepatocytes', Amino Acids, 41: 457-68.
  • Coupe, B., E. Delamaire, C. Hoebler, I. Grit, P. Even, G. Fromentin, D. Darmaun, and P. Parnet. 2011. 'Hypothalamus integrity and appetite regulation in low birth weight rats reared artificially on a high-protein milk formula', J Nutr Biochem, 22: 956-63.
  • Even, P. C., N. A. Nadkarni, C. Chaumontet, D. Azzout-Marniche, G. Fromentin, and D. Tome. 2011. 'Identification of behavioral and metabolic factors predicting adiposity sensitivity to both high fat and high carbohydrate diets in rats', Front Physiol, 2: 96.
  • Fromentin, C., D. Azzout-Marniche, D. Tome, P. Even, C. Luengo, J. Piedcoq, G. Fromentin, and C. Gaudichon. 2011. 'The postprandial use of dietary amino acids as an energy substrate is delayed after the deamination process in rats adapted for 2 weeks to a high protein diet', Amino Acids, 40: 1461-72.
  • Guelzim, N., J. F. Huneau, V. Mathe, A. Quignard-Boulange, P. G. Martin, D. Tome, and D. Hermier. 2011. 'Consequences of PPAR(alpha) Invalidation on Glutathione Synthesis: Interactions with Dietary Fatty Acids', PPAR Res, 2011: 256186.
  • Guelzim, N., F. Mariotti, P. G. Martin, F. Lasserre, T. Pineau, and D. Hermier. 2011. 'A role for PPARalpha in the regulation of arginine metabolism and nitric oxide synthesis', Amino Acids, 41: 969-79.
  • Malet, A., E. Bournaud, A. Lan, T. Mikogami, D. Tome, and A. Blais. 2011. 'Bovine lactoferrin improves bone status of ovariectomized mice via immune function modulation', Bone, 48: 1028-35.
  • Nicastro, H., G. G. Artioli, S. Costa Ados, M. Y. Solis, C. R. da Luz, F. Blachier, and A. H. Lancha, Jr. 2011. 'An overview of the therapeutic effects of leucine supplementation on skeletal muscle under atrophic conditions', Amino Acids, 40: 287-300.
  • Poupin, N., C. Bos, F. Mariotti, J. F. Huneau, D. Tome, and H. Fouillet. 2011. 'The nature of the dietary protein impacts the tissue-to-diet 15N discrimination factors in laboratory rats', PLoS One, 6: e28046.
  • Ren, W. K., L. Y. Yang, G. Liu, F. Blachier, and Y. L. Yin. 2011. 'Advancement in the classification and identification of the virulence-related factors of Haemophilus parasuis', Journal of Food Agriculture & Environment, 9: 130-36.
  • Singer, D., and S. M. Camargo. 2011. 'Collectrin and ACE2 in renal and intestinal amino acid transport', Channels (Austin), 5: 410-23.
  • Stepien, M., C. Gaudichon, G. Fromentin, P. Even, D. Tome, and D. Azzout-Marniche. 2011. 'Increasing protein at the expense of carbohydrate in the diet down-regulates glucose utilization as glucose sparing effect in rats', PLoS One, 6: e14664.
  • Wang, S. P., F. Blachier, F. Zhao, and Y. L. Yin. 2011. 'Intestinal microbiota: Development, metabolism and functions', Journal of Food Agriculture & Environment, 9: 121-29.
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